How to Make Kava

Step-by-Step Instructions On How To Best Prepare Kava

Here are our recommended steps to make an excellent batch of kava.

All you need is a mesh strainer, and a couple bowls.

  1. For one part kava, use three to four parts water.
  2. Pour water that is warm to the touch (not hot) into a large bowl.
  3. Put the dry kava in a strainer bag and immerse the bag in water.
  4. Knead and squeeze the kava for about 10-15 minutes while applying a lot of pressure.
  5. Squeeze the kava as dry as possible before discarding the separated pulp.
  6. Enjoy your kava beverage!

** A typical serving is 6-8 oz. and is traditionally consumed as quickly as possible.